Chinese Food
All Recipes
Sweet and sour spareribs
During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
Marguerite pie
Sweet little cake.
Braised yellow croaker
Mom is good at making fish. The first time she learned how to make fish
Barbecued pork with honey sauce
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
Fried shrimps
Today, I went to the supermarket to buy new year's products. I ran into someone selling fresh shrimps. I suddenly thought of my lovely daughter's favorite prawns. I bought some and rushed home. Soft fried shrimp is very suitable for children. It... ...
Three cup chicken
In Chinese tradition, the third meaning is abundance, luxuriance and exuberance . Lao Tzu said, Tao produces one, two, three and three things. .
Fried shrimps
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
Mini bun
For the first time, I make my own dough. For the first time, I make baozi for my baby. For the sake of her baby. Try to make all kinds of delicious food for her
